Beans, lentils, chickpeas and soybeans are versatile ingredients. You can use them in hot meals, salads and savory snacks.
Use pulses in a hot meal
Add lentils to a soup, use chickpeas in a curry or make a bean dish with vegetables. Choose dried pulses and prepare them according to the package, or use a ready-to-eat variety.
Add them to a salad or bowl
Chickpeas and beans combine well with vegetables, rice and herbs. Do you want a crunchy texture? Add roasted soybeans just before serving.
Soybeans as a crunchy snack
Legumi Power Beans are organic roasted soybeans, available in Sea Salt and Tamari. They are rich in plant-based protein and fiber and are air-roasted without oil.
