Banana pancakes
Breakfast / lunch
Banana pancakes
< €3
Protein per serving
These banana pancakes combine warm comfort with natural sweetness. Softly baked pancakes with ripe bananas form the savory base and are served with creamy yogurt for a refreshing contrast. Blueberries add a juicy, slightly tart note, while a mix of seeds and a hint of cinnamon add depth and a subtle crunch.
Ingredients (1 serving)
- 1 ripe banana
- 2 eggs
- 40 g oatmeal (or oat flour)
- 10 g Legumi Power Beans Sea Salt (for topping)
- 100 g yoghurt (plus ± 1 tablespoon extra on top)
- 25 g blueberries
- ½ teaspoon cinnamon
- 1 teaspoon honey or syrup
- Pinch of salt
- A little oil or butter (for frying)